It has been all about summer for me this week and I have been turning my frugal ways to making smoothies that use up reduced fruit and cost next to nothing. Therefore I very much enjoyed Cass’s post on making mint lemonade and I also spotted that Aly shared Fruit infused water and thought I’d try this over the next week as I am attempting to drink more water again.
I also made a very quick video this morning as I made yet another smoothie to use up a melon and the rest of the sharon fruit. I always wonder why it is called Sharon fruit – anyone know?
Do link up this weeks money saving posts and remember to visit my co hosts Jen and Cass
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